Go to main content

Vegan

Roasted Broccoli with Lemon Wedge in Bowl

The Best Roasted Vegetables Recipe

This high-fiber roasted broccoli, cauliflower, or Brussels sprouts recipe only has 10 grams of carbohydrates per serving.

October 18, 2024

Grilled Tofu Salad with Spicy Peanut Dressing Recipe

This grilled tofu salad recipe with spicy peanut sauce is both vegan and low-carb. It can also be made on a stove.

August 30, 2024

Eating Vegan with Diabetes

Can people with diabetes be vegan? How can you get started with a plant-based diet? Your guide to vegan diets for people with diabetes, plus some delicious recipes.

November 7, 2022

Basic Artichokes

Have you ever cooked and eaten an artichoke? If not, you’re in for a treat (assuming you like artichokes). Because while it’s true that if melted butter were involved, I would probably eat a sandal dipped in it, there is something so delicious about this giant greenish-gray alien vegetable. 

July 26, 2022

Tofu, Broccoli and Radishes with Curried Peanut Sauce Recipe

Full disclosure: because my daughter is a vegetarian, we can actually go for weeks without cooking any meat. In other words, we are no strangers to the blank-canvas charms of a package of tofu.

November 1, 2021

Lemony Hummus

16 grams of carbs per serving, 10 minutes to make

August 14, 2021