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Diabetes Friendly Recipes

Food – and good nutrition – is a tricky and essential component of diabetes management. It can be hard to make food choices that keep your blood sugar levels in range. Wherever you are in your diabetes journey, and regardless of your current eating habits, we’re here to shed light on what healthy eating can look like for people with diabetes.

Active time: 10 minutes Total time: 1 hour Makes: 4 servings Total carbohydrates per serving: 16 grams If you're looking to: Lower the carbs: Try eating just half of a...
Makes: 8 servings Total carbohydrates: 15 grams per serving Active Time: 50 minutes Total Time: 1 ½ hours This is like a cross between an unfussy lasagna and a baked...
Makes: 8 servings Total carbohydrates: 7 grams per serving Hands-on Time: 1 hour Total Time: 4 hours This classic stew should be the mascot of your winter kitchen. It’s...
Makes: 6 servings Total carbohydrates: 6 grams per serving Hands-on Time: 30 minutes Total Time: 2 hours 45 minutes This recipe is designed around the chicken-eating...
Makes: 6 servings Total carbohydrates: 16 grams per serving Hands-on time: 1 hour Total time: 1 ½ hours If your own mum isn’t English, then maybe you don’t know the...
Active time: 45 minutes Total time: 45 minutes Makes: 4 servings Total carbohydrates per serving: 11 grams If you're looking to: Lower the carbs: Swap in more radishes...
In the most unusual of times, we bring you low-carb comfort food for good days, bad days, cold days, and everything in between – these recipes will warm you right up and...
Four healthy and delicious new recipes for savoring the early green-season abundance.
By Catherine Newman Makes: 4 servings Total Carbohydrates: 15 grams per serving Hands-on Time: 10 minutes Total Time: 35 minutes This comes out of the oven with the...
By Catherine Newman Makes: 4 servings Total carbohydrates: 11 grams per serving Hands-On Time: 30 minutes Total Time: 45 minutes This is an adaptation of my own zucchini...
By Catherine Newman Makes: 6 servings Total Carbohydrates: 7 grams per serving Hands-on Time: 10 minutes Total Time: 1 hour 10 minutes This meatloaf is ready to go in...
By Catherine Newman Makes: 3–4 servings Total Carbohydrates: 9–12 grams per serving Hands-on Time: 15 minutes Total Time: 15 minutes It would be hard for me to oversell...
If shrimp were free, I would eat this every night. It’s crunchy and creamy (thank you, radishes and avocados), and the shrimp themselves are tart and tender and a little...
This dish manages to achieve a delicious teriyaki vibe without adding any refined sweeteners, and when our son was little, this was pretty much the gateway for him...
If you have access to fresh clams, well, then you probably know what to do with them. But this recipe, using already-prepped, easily obtained, amazingly economical...
Four delightful and healthy recipes that star both canned and fresh fish and seafood, come together quickly, and are sure to keep you (and your family!) happy and full.
If you’ve never used canned salmon before, prepare for a revelation. This is an old-fashioned thrifty type of recipe in that it’s designed to stretch an already fairly...

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